Fajitas

Description

Meatless version of traditional fajitas.

Ingredients

Marinade

• ¼ cup olive oil
• ¼ cup red wine vinegar
• 1 teaspoon dried oregano
• 1 teaspoon chili powder
• 1 teaspoon white sugar
• garlic salt to taste
• salt and pepper to taste

Fajitas

• 2 small zucchini, julienned
• 2 medium small yellow squash, julienned
• 1 large onion, sliced
• 1 green bell pepper, cut into thin strips
• 1 red bell pepper, cut into thin strips
• 2 tablespoons olive oil
• 1 (8.75 ounce) can whole kernel corn, drained
• 1 (15 ounce) can black beans, drained

Steps

1. Make the marinade: Combine olive oil, vinegar, oregano, chili powder, sugar, garlic salt, salt, and pepper in a large bowl.
2. Prepare fajitas: Add zucchini, yellow squash, onion, and bell peppers to the marinade. Marinate vegetables in the refrigerator for at least 30 minutes, but not more than 24 hours.
3. Heat oil in a large skillet over medium-high heat. Drain vegetables and sauté until tender, about 10 to 15 minutes. Stir in corn and black beans. Increase the heat to high to brown vegetables, about 5 minutes.